Learn cooking skills from an expert ...

WURSTHAUS KITCHEN COOKING SCHOOL

Monthly cooking classes are held in our in-store kitchen. Great fun in a relaxed atmosphere. Enjoy a glass of wine (or two! or three!) as one of our professional chefs shares their cooking skills with class participants in a fun and informative environment.

The modest registration cost covers all ingredients (and the wine!), and you can enjoy the fruits of your labours as you sit down together to eat the dishes produced and discuss cooking techniques.

Your newly acquired skills are sure to impress your family and friends.

Classes for Autumn 2010 ...

A reminder for all those who wish to participate in our cooking classes – it is hands-on, so please come dressed to work in the kitchen. Comfortable non-slip shoes are important; an apron and cutting knife would be handy.

• Home Entertaining with Spanish Tapas

  Monday 29th or Tuesday 30th March, 7:00pm – Cost: $90

  The exquisite taste of Spanish cuisine. The Mediterranean diet and its succulent starters are an ideal food for casual entertainment. From the simple use of seafood to hearty paella.

• Indian Cuisine and the use of spices

  Monday 19th or Tuesday 20th April, 7:00pm – Cost: $80

  The vibrant, intensely colourful world of Indian food and the complex use of spices. From Tandoori in the north to spicy hot food in the south. Join us and share in the preparation of some of India’s classic dishes.

• Tasmanian Food and Wine Degustation Dinner

  Tuesday 18th May, 7:30pm – Cost: $140 per head

  Seasonal Tasmanian fare matched with Tasmanian classic wines. Chefs Simon Webster & Sonya Magazin will be preparing a menu of local produce, matched with some of Tasmania’s iconic wines including D’meure, Frogmore Creek & Domaine A.

• Thai Cuisine

  Monday 24th or Tuesday 25th May, 7:00pm – Cost: $90

  Internationally famous Thai cuisine places an emphasis on lightly prepared dishes with strong aromatic components. The delicate balance of five fundamental flavours, hot (spicy), sour, sweet, salty and bitter. Our chef will be utilizing all the traditional fresh herbs and spices from Thailand and you will be shown how to create authentic dishes that will fire up your taste buds.