General cooking guide for Beef
The following is a guide only as every oven will differ slightly.
RARE: 180°C for 15 mins per 500gm plus 15 mins.
WELL DONE: 180°C for 20 mins per 500gm plus 30 mins.
RARE: 180°C for 15 mins per 500gm plus 15 mins.
WELL DONE: 180°C for 20 mins per 500gm plus 30 mins.