Rannoch Farm Quail

Available semi-boneless – fresh, frozen or marinated
Available whole – frozen only

Cooking times:

A: Baked in preheated oven on 200°C for 20 minutes

B: Barbecued, pan-fried or grilled – 5 minutes on each side, butterflied – not too hot.

C: Whole – baked in preheated oven on 200°C for 30 minutes.

Close window