Rib Eye of Beef
Prime Tasmanian beef at its best.
Cooking times:
MEDIUM RARE: 30 minutes per kilo plus 20 minutes.
Instructions:
Preheat oven to 200°C.
Add beef, uncovered, seasoned with sea-salt and cracked pepper and lightly oiled. Cook as indicated above until desired result is achieved.
Can be cut into steaks and either pan-fried or grilled.