For a European-style deli experience ...
... a deli, a butcher/charcuterie, a catering kitchen, a cooking school and a premium wine and cheese shop. Now in two great locations – Hobart’s beautiful and historic Salamanca, and Launceston’s Quadrant Mall precinct.
At WURSTHAUS KITCHEN we stock only the highest quality local and imported products.
If you appreciate fine food and wine, this is your one-stop shop.
Our food ...
Fertile soil and pure rainfall from the cleanest air on earth are two of the elements that help to create Tasmania’s renowned fresh, natural produce. Choose from the best the state has to offer.
Alongside our local food is a comprehensive range of imported items. These are carefully selected. Our experience is your guarantee.
Our wines ...
Tasmania has an excellent reputation for the production of premium cool-climate wines, particularly Chardonnay and Pinot Noir. Our range includes some of the best.
At WURSTHAUS KITCHEN we are also pleased to offer a selection of European wines for our discerning customers.
Proprietor Peter Trioli has extensive experience in the premium food and wine industry in both Australia and France. Customers can have confidence in his expertise and that of his well-trained staff.
NEXT COOKING CLASSES
What is it? How do I cook it? »
Mon 24th or Tues 25th Mar, 7pm
The Ultimate Pig to Pork Class - Part 1 »
Mon 24th or Tues 25th Mar, 6pm
For details, see Cooking Classes »
(Private classes can be arranged for corporate groups. Please contact us to discuss your requirements.)
Updated 3 March 2014
TASMANIAN GOURMET SAUCE CO JAMS ... more »
LOCAL ORGANIC GARLIC – AND BLACK GARLIC ... more »
EASTER TREATS FROM WURSTHAUS KITCHEN ... more »
Easter Treats from Wursthaus Kitchen
Easter will be upon us before you know it. As always, you’ll find all your favourite Easter treats available at Wursthaus Kitchen, including:
The KOKO BLACK EASTER COLLECTION
Prepare to be dazzled and delighted at the mouth-watering marvels of this year’s Koko Black Easter Chocolate Range. From the beautifully designed Signature Keepsakes to Magical Vanishing Bunnies, to the Surprise Golden Easter Egg. All the Koko Black classic favourites are also available.
See the catalogue »
The CAT’S TONGUE CHOCOLATES
Also watch out for our local favourite Andy’s hand-crafted Easter chocolates. These are always a welcome feature of Easter.
TRADITIONAL MARSALA EASTER BUNS
Look out for our Wursthaus Kitchen traditional Easter Marsala buns, which have been a eagerly anticipated feature of Easter for more than 20 years.
For the first time this year, they will also be available in the Launceston store for our Launceston customers to enjoy.
DRY AGED BEEF ... dry aged by the butchers at Wursthaus Cambridge ... details »
TASMANIAN ORGANIC BEEF in store now ... more »
Tasmanian Organic Beef from Kindred Organics
In early February we received our first supply of this superb organic beef, which has been strip grazed and grassfed on lush balanced pastures. We will now begin stocking a regular supply of all cuts including sausages.
Kindred is the only Certified Organic beef supplier in Tasmania.
WOODSIDE GOAT’S MILK CHEESES now available ... more »
PRESSING MATTERS 2011 PINOT NOIR ... “It’s a ripper!” ... more »
WURSTHAUS KITCHEN has great solutions for stand-out gifts. Our hampers and gift vouchers are always appreciated.