For a European-style deli experience ...
... a deli, a butcher/charcuterie, a catering kitchen, a cooking school and a premium wine and cheese shop. Now in two great locations – Hobart’s beautiful and historic Salamanca, and Launceston’s Quadrant Mall precinct.
At WURSTHAUS KITCHEN we stock only the highest quality local and imported products.
If you appreciate fine food and wine, this is your one-stop shop.
Our food ...
Fertile soil and pure rainfall from the cleanest air on earth are two of the elements that help to create Tasmania’s renowned fresh, natural produce. Choose from the best the state has to offer.
Alongside our local food is a comprehensive range of imported items. These are carefully selected. Our experience is your guarantee.
Our wines ...
Tasmania has an excellent reputation for the production of premium cool-climate wines, particularly Chardonnay and Pinot Noir. Our range includes some of the best.
At WURSTHAUS KITCHEN we are also pleased to offer a selection of European wines for our discerning customers.
Proprietor Peter Trioli has extensive experience in the premium food and wine industry in both Australia and France. Customers can have confidence in his expertise and that of his well-trained staff.
CHRISTMAS ORDERS ...
NEXT COOKING CLASS ...
Moroccan Cuisine »
Launceston: Tues 17th Feb
Hobart: Mon 24th or Tues 25th Feb
For details, see Cooking Classes »
(Private classes can be arranged for corporate groups. Please contact us to discuss your requirements.)
Updated 2 December 2013
GLENLOTH FRESH FREE-RANGE CHICKENS ... more »
Glenloth Fresh Free-range Chickens
From Whycheproof in the Victorian wheat belt, the delicious Glenloth Free-Range Chickens are slowly grown and fed on a diet of multiple grains that infuse the meat with rich taste and colour. The chickens pick their way across open paddocks in the clean air of the Victorian Mallee, living exactly as chickens are supposed to live. No growth hormones or antibiotics are used in rearing the birds.
Taste the difference ... available fresh from 22nd December.
FRENCH CHAMPAGNES in store now ... see Wine News »
DRY AGED BEEF ... dry aged by the butchers at Wursthaus Cambridge ... details »
NEW VINTAGE TASMANIAN OLIVE OIL ... Wursthaus 2013 Tasmanian Extra Virgin Olive Oil now available. 500ml and 1 litre bottles.
FLINDERS ISLAND LAMB in store now ... more »
Flinders Island Lamb
We are proud to stock the award-winning Flinders Island milk-fed lamb in addition to their prime saltgrass lamb, known among Australia’s leading chefs, and lovers of good food, for its unique taste.
The specialty milk-fed lambs are purpose bred and processed before they are weaned. Most cuts are about half the size of traditional lamb cuts, but Milk Fed Lamb features an incredible tenderness and juiciness, and a unique flavour.
Flinders Island sits in the “Roaring Forties” with its strong prevailing wind and high rainfall. The wind blows over thousands of kilometres of unpolluted sea, picking up traces of sea salt and depositing it on the already lush pastures of the island. The local lambs graze in this natural grassland “pre-seasoned” to produce a special meat with a flavour all its own.
In addition, the animals are kept free of antibiotics and growth hormones.
You will find that Flinders Island prime saltgrass lamb has a lower shrinkage when compared to traditional lamb.
These premium products are available in store now.
KING ISLAND WASHED RIND CHEESES now available.
See details »
WURSTHAUS KITCHEN has great solutions for stand-out gifts. Our hampers and gift vouchers are always appreciated.