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AUTUMN 2014 NEWSLETTER

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WURSTHAUS KITCHEN

... a deli, a butcher/charcuterie, a catering kitchen, a cooking school and a premium wine and cheese shop. Now in two great locations – Hobart’s beautiful and historic Salamanca, and Launceston’s Quadrant Mall precinct.

At WURSTHAUS KITCHEN we stock only the highest quality local and imported products.

If you appreciate fine food and wine, this is your one-stop shop.

Our food ...

Fertile soil and pure rainfall from the cleanest air on earth are two of the elements that help to create Tasmania’s renowned fresh, natural produce. Choose from the best the state has to offer.

Alongside our local food is a comprehensive range of imported items. These are carefully selected. Our experience is your guarantee.

Our wines ...

Tasmania has an excellent reputation for the production of premium cool-climate wines, particularly Chardonnay and Pinot Noir. Our range includes some of the best.

At WURSTHAUS KITCHEN we are also pleased to offer a selection of European wines for our discerning customers.

Peter Trioli - Proprietor

Experience counts

Proprietor Peter Trioli has extensive experience in the premium food and wine industry in both Australia and France. Customers can have confidence in his expertise and that of his well-trained staff.

One of the top five foodstores in Australia - Gourmet Traveller Magazine

NEXT COOKING CLASSES

HOBART:
What is it? How do I cook it? »
Mon 24th or Tues 25th Mar, 7pm

LAUNCESTON:
The Ultimate Pig to Pork Class - Part 1 »
Mon 24th or Tues 25th Mar, 6pm

For details, see Cooking Classes »

(Private classes can be arranged for corporate groups. Please contact us to discuss your requirements.)

NEWS UPDATES

Updated 3 March 2014

TASMANIAN GOURMET SAUCE CO JAMS ... more »

LOCAL ORGANIC GARLIC – AND BLACK GARLIC ... more »

EASTER TREATS FROM WURSTHAUS KITCHEN ... more »

Easter Treats from Wursthaus Kitchen

Easter will be upon us before you know it. As always, you’ll find all your favourite Easter treats available at Wursthaus Kitchen, including:

The KOKO BLACK EASTER COLLECTION

The Koko Black Easter Collection 2014

Prepare to be dazzled and delighted at the mouth-watering marvels of this year’s Koko Black Easter Chocolate Range. From the beautifully designed Signature Keepsakes to Magical Vanishing Bunnies, to the Surprise Golden Easter Egg. All the Koko Black classic favourites are also available.
See the catalogue »

The CAT’S TONGUE CHOCOLATES

Also watch out for our local favourite Andy’s hand-crafted Easter chocolates. These are always a welcome feature of Easter.

TRADITIONAL MARSALA EASTER BUNS

Look out for our Wursthaus Kitchen traditional Easter Marsala buns, which have been a eagerly anticipated feature of Easter for more than 20 years.

For the first time this year, they will also be available in the Launceston store for our Launceston customers to enjoy.

DRY AGED BEEF ... dry aged by the butchers at Wursthaus Cambridge ... details »

TASMANIAN ORGANIC BEEF in store now ... more »

Tasmanian Organic Beef from Kindred Organics

Kindred Organic Beef

In early February we received our first supply of this superb organic beef, which has been strip grazed and grassfed on lush balanced pastures. We will now begin stocking a regular supply of all cuts including sausages.

Kindred is the only Certified Organic beef supplier in Tasmania.

WOODSIDE GOAT’S MILK CHEESES now available ... more »

PRESSING MATTERS 2011 PINOT NOIR ... “It’s a ripper!” ... more »

GIFTS

WURSTHAUS KITCHEN has great solutions for stand-out gifts. Our hampers and gift vouchers are always appreciated.

COOKING CLASSES

Monthly cooking classes are held in our in-store kitchen.

CATERING
Add flavour to your next function. Download our Catering Price List to see how.

NEWSLETTER

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