NICHOLLS RIVULET ORGANIC BEEF

We are pleased to again be able to offer our customers Organic Beef from Nicholls Rivulet Organic Farm in the Huon Valley.

Tasmania has some of the world’s best grazing lands – rich soils, clean water and clean air – an environment that produces pure pastures and succulent, tender beef. Gerard of Nicholls Rivulet Farm raises his cattle in a completely natural way. He uses no growth hormones, no GMOs and no antibiotics.

Nicholls Rivulet organic beef has a complex long clean beef flavour and unrivalled tenderness. It will now be in store on a regular basis, with supplies set to continue for the next six months. All the prime cuts are available, including eye fillet, rib eye, porterhouse, T Bone and rump, plus, of course, organic beef sausages.

TWO BUD SPUR WINE LAUNCH

Tasmania’s first true Beaujolais-style wine was launched at Wursthaus Kitchen last weekend.

Two Bud Spur is a boutique vineyard, established in 1996. They produce a range of true cool-climate wines; delicate yet powerful. This new Beaujolais-style wine is an exciting addition to their range.

Be tempted. Read Graeme Phillips’ review, published in The Mercury.

CHADO – THE WAY OF TEA

Select from our range of Chado teas, all from small individual producers, organically-grown and high quality. Our range includes tea from China, India, Sri Lanka and Japan.

Sold loose, in bulk.

WURSTHAUS TASMANIAN EXTRA VIRGIN OLIVE OIL

Our quality Tasmanian EVO is now available in bulk. Bring your own container into the store for filling.

WHOLE WILD RABBITS

After an extensive search, we now have a supply of wild rabbit available at a fantastic price of just $15.90 per rabbit.

Try it using one of our delicious rabbit recipes, or one of your own.

If you are short of time, try our pre-cooked braised rabbit with pancetta, sage and verjuice. Look out for more pre-cooked rabbit dishes over the coming weeks, including a delicious Rabbit Tagine.

WURSTHAUS BERKSHIRE BACON

Locally grown and naturally fed Berkshire pigs from some dedicated farmers ensure that we can offer our customers a consistent supply of outstanding Berkshire pork.

Some of this we use to produce our naturally smoked Berkshire bacon. Taste the difference ... in store now.

VOGUE ENTERTAINING & TRAVEL 2008 Produce Awards

We were delighted to receive the news that Wursthaus Kitchen has been awarded a ‘Highly Commended’ award in the Outstanding Supplier category of this year’s Vogue Entertaining & Travel produce awards.

According to the magazine’s website, the Produce Awards are dedicated to discovering and celebrating the finest food suppliers in the country, recognising the important role played by providores and suppliers as the link between the grower, the public and the industry. The award seeks to reward suppliers, distributors and providores who support and encourage growers by supplying their products to the public or industry.