BLACK DEVIL CHERRIES

Summer just wouldn’t be the same in Tasmania without Bruny Island cherries. Weather conditions have made it a difficult year for growers, and the first crop is late arriving. However, our patience has been rewarded and the long-awaited Black Devil variety of cherries from Bruny Island are now in store. These export-quality cherries are large and succulent. The season is always short so get them while you can.

Don’t miss out ...

Taste of Tasmania 2010

The Wursthaus Kitchen features again this year at the Taste of Tasmania. Our talented team of chefs are serving up an exciting variety of food, showcasing our local delicacies.

Included in the menu is our new sausage variety – Berkshire Pork, Apple and Cider. This is proving extremely popular with visitors and is available to buy in the store now.

Look for The Brasserie – we’re combining with Two Metre Tall Brewing Company at stall 7 northern end (city side) of the Princess Wharf Shed.

Wursthaus 2009 Tasmanian Extra Virgin Olive Oil

The new season 2009 Tasmanian olive oils are now in stock. We have two olive oils available:

• The Wursthaus bottled Extra Virgin Olive Oil which is probably the best vintage thus far. Fresh and green with a clean peppery finish, a beautiful oil for salads and dipping sauces. Available in ½ litre bottles.
• For cooking, we recommend our bulk Tasmanian EVO – again fresh and green but less pepper and a more buttery viscous olive flavour. Keep your old olive oil bottles and bring them into the shop and fill up. It is first pressed extra virgin olive oil and the price of the bulk oil is very competitive.

Tasmanian olive oil is a superb cholesterol free, health-giving product that should be used liberally. It is priced for everyday use.

King Island Black Angus Beef

We currently have King Island Black Angus Beef in store. This is Tasmania’s premium beef. King Island’s temperate climate, very high rainfall and nutrient rich soils, combined with some of the cleanest air in the world, plus good genetics and farming practices, equals top quality meat.

The predominantly Black Angus cattle are completely pasture fed and the meat is low in fat and high in nutrients.

Many cuts available, including Porterhouse, Scotch fillet, Eye fillet and Rump.

WURSTHAUS 2006 CABERNET SAUVIGNON MERLOT

For the first time we have managed to source a Wursthaus 2006 Cabernet Sauvignon/Merlot from the Coal River Valley. This is a full bodied dry red showing delicious herbal, blackcurrant and cedary oak. A textured palate with fine tannins. This wine is not a clean skin but a wine made for the commercial market. A steal at $19.90 per bottle.

WURSTHAUS AT ROYAL HOBART GOLF CLUB

Wursthaus Kitchen has been appointed official caterer for the Royal Hobart Golf Club. A full time Wursthaus Kitchen chef is based at the club to provide quality food for members and guests.

In addition to catering for lunches and functions, an a la carte menu is available for Friday night dining.

Why not consider utilising the excellent club function rooms for your next event? Contact us for more information.