We are very excited to offer you our Wursthaus 2016 Christmas catalogue, Tom Samek front cover of course. We hope you like it.
New this year is our Artisan Berkshire Certified Free Range Boneless Ham. Succulent, juicy meticulously cured and ethically raised pork from the Huon Valley. This boneless ham will be very easy to carve with no wastage on Christmas Day. Keenly priced as the piggery has increases its production levels. Limited stocks so be quick to order your ham.
Also In the catalogue are all your usual favourites with some new hamper ideas and very competitively priced Wursthaus Christmas puddings.
Thank you and wishing you all a very Happy Christmas
Peter and the The Wursthaus Team
For a European-style deli experience ...
... a deli, a butcher/charcuterie, a catering kitchen, a cooking school and a premium wine and cheese shop. Now in two great locations – Hobart’s beautiful and historic Salamanca, and Launceston’s Quadrant Mall precinct.
At WURSTHAUS KITCHEN we stock only the highest quality local and imported products.
If you appreciate fine food and wine, this is your one-stop shop.
Our food ...
Fertile soil and pure rainfall from the cleanest air on earth are two of the elements that help to create Tasmania’s renowned fresh, natural produce. Choose from the best the state has to offer.
Alongside our local food is a comprehensive range of imported items. These are carefully selected. Our experience is your guarantee.
Certified Free Range Pork
Wursthaus Kitchen the exclusive retailer of Huon Valley Berkshires Certified Free Range Pork
Our wines ...
Tasmania has an excellent reputation for the production of premium cool-climate wines, particularly Chardonnay and Pinot Noir. Our range includes some of the best.
At WURSTHAUS KITCHEN we are also pleased to offer a selection of European wines for our discerning customers.
NEXT COOKING CLASS
Christmas at the Wursthaus
Monday 28th November
Tuesday 29th November
7pm - 10pm
Cost: $120 pp
For details, see Cooking Classes »
(Private classes can be arranged for corporate groups. Please contact us to discuss your requirements.)
Proprietor Peter Trioli has extensive experience in the premium food and wine industry in both Australia and France. Customers can have confidence in his expertise and that of his well-trained staff.
WURSTHAUS KITCHEN has great solutions for stand-out gifts. Our hampers and gift vouchers are always appreciated.