For a European-style deli experience ...
... a deli, a butcher/charcuterie, a catering kitchen, a cooking school and a premium wine and cheese shop. Now in two great locations – Hobart’s beautiful and historic Salamanca, and Launceston’s Quadrant Mall precinct.
At WURSTHAUS KITCHEN we stock only the highest quality local and imported products.
If you appreciate fine food and wine, this is your one-stop shop.
Our food ...
Fertile soil and pure rainfall from the cleanest air on earth are two of the elements that help to create Tasmania’s renowned fresh, natural produce. Choose from the best the state has to offer.
Alongside our local food is a comprehensive range of imported items. These are carefully selected. Our experience is your guarantee.
Our wines ...
Tasmania has an excellent reputation for the production of premium cool-climate wines, particularly Chardonnay and Pinot Noir. Our range includes some of the best.
At WURSTHAUS KITCHEN we are also pleased to offer a selection of European wines for our discerning customers.
Proprietor Peter Trioli has extensive experience in the premium food and wine industry in both Australia and France. Customers can have confidence in his expertise and that of his well-trained staff.
NEXT COOKING CLASS
Italian cooking (pasta & gnocchi making) with local truffles »
Mon 30th June
For details, see Cooking Classes »
(Private classes can be arranged for corporate groups. Please contact us to discuss your requirements.)
Updated 4 June 2014
SASKIA BEER BAROSSA FARM CHOOKS in store now ... more »
Saskia Beer Barossa Farm Chooks
You have tasted her beautiful ham … now for her fantastic chooks!
We have just received what must be one of Australia’s best 100% genuine FREE RANGE CHICKENS – chickens that spend their lives scratching in the dirt, feeding on a corn-based vegetable diet – Saskia Beer Barossa Chooks.
Barossa Chooks are a properly grown up bird. They are allowed to grow longer to develop flavour and character. And we firmly believe they are the best roasting bird in the country and will deliver top results whether being poached, steamed, steeped, baked or barbecued.
Barossa Chooks have extra intramuscular fat and are larger because they are grown longer. The meat is slightly darker because they are free to roam and develop their muscles naturally.
Juicy, delicious and without doubt very different from your average bird!
Our birds taste “the way chicken used to”.
~ Saskia Beer ~
HOLY GOAT CHEESE ... details »
LOCAL ORGANIC GARLIC – AND BLACK GARLIC ... more »
DRY AGED BEEF ... dry aged by the butchers at Wursthaus Cambridge ... details »
RADENTI SPARKLING 2002
... more »
WOODSIDE GOAT’S MILK CHEESES now available ... more »
WURSTHAUS KITCHEN has great solutions for stand-out gifts. Our hampers and gift vouchers are always appreciated.