For a European-style deli experience ...
... a deli, a butcher/charcuterie, a catering kitchen, a cooking school and a premium wine and cheese shop. Now in two great locations – Hobart’s beautiful and historic Salamanca, and Launceston’s Quadrant Mall precinct.
At WURSTHAUS KITCHEN we stock only the highest quality local and imported products.
If you appreciate fine food and wine, this is your one-stop shop.
Our food ...
Fertile soil and pure rainfall from the cleanest air on earth are two of the elements that help to create Tasmania’s renowned fresh, natural produce. Choose from the best the state has to offer.
Alongside our local food is a comprehensive range of imported items. These are carefully selected. Our experience is your guarantee.
Our wines ...
Tasmania has an excellent reputation for the production of premium cool-climate wines, particularly Chardonnay and Pinot Noir. Our range includes some of the best.
At WURSTHAUS KITCHEN we are also pleased to offer a selection of European wines for our discerning customers.
EASTER 2015 ...
Over the Easter weekend, Wursthaus Kitchen in Hobart and Launceston will be closed on Good Friday. Open as usual Saturday 4th April, Sunday 5th April and Monday 6th April.
NEXT COOKING CLASS
French - The cuisine of Normandy »
Mon 26th or Tues 27th April 2015
For details, see Cooking Classes »
(Private classes can be arranged for corporate groups. Please contact us to discuss your requirements.)
Proprietor Peter Trioli has extensive experience in the premium food and wine industry in both Australia and France. Customers can have confidence in his expertise and that of his well-trained staff.
WURSTHAUS KITCHEN has great solutions for stand-out gifts. Our hampers and gift vouchers are always appreciated.